Easy Crispy Fish Burger Recipe

Deliciously crispy and satisfying! Try our Easy Crispy Fried Fish Burger made with I&J fillet for a mouthwatering meal that’s sure to please.

Easy Crispy Fish Burger

Ingredients

  • I&J Light and Crispy Crumbed Hake Fillet
  • Salt
  • Pepper
  • Cheese slice
  • Burger buns
  • Oil for frying
  • Veggies of your choice

 

For the sauce:

  • 1 tbsp Mayonnaise
  • 1 tbsp Mustard
  • 1 tbsp Lemon juice
  • 1 tbsp Paprika
  • 1 tbsp Olive oil
  • Salt
  • Pepper

Directions

  • Heat the oil for frying.
  • Fry the hake fillet until golden brown.
  • Prepare the sauce by mixing all the ingredients together.
  • Toast the burger buns.
  • Place the sauce on the buns, then layer with the cooked fillet.
  • Top it with a slice of cheese on top.
  • Add in some veggies of your choice.

Serve hot with a side of fries for a scrumptious meal!

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