Prepare the Slaw

• Start by shredding the white cabbage, red cabbage, and carrots.
• In a bowl, combine the shredded vegetables with salt and pepper.
• Add in the Greek yogurt and chili oil.
• Mix in the chopped cilantro and squeeze in the juice of half a lemon.
• Drizzle with honey and mix everything well until combined.

Cook the Fish

• Toast the flour tortillas until they are soft and slightly crispy.
• Fry the battered hake fillet according to package instructions until golden brown and crispy.

Assemble the Tacos

• On each tortilla, spread a layer of guacamole.
• Place the fried fish on top, followed by a generous portion of the cilantro lemon slaw.
• Finish with a sprinkle of fresh cilantro and a squeeze of lemon juice.

And voila! You have easy yet refreshing fish tacos ready to enjoy. Bon Appétit!