Fry the Meatballs:

• Heat the oil in a deep pan over medium heat.
• Fry the meatballs until they are golden brown. Remove and set aside.

Prepare the Spice Mixture:

• In a separate pan, add a little oil and heat it over medium heat.
• Add cumin seeds, cardamom stick, dry red chili, and bay leaf. Stir-fry for a few seconds until fragrant.
• Add the green chilies, grated ginger, diced tomatoes, and cashew nuts. Stir-fry until well mixed and the tomatoes soften.
• Let the mixture cool slightly, then blend it into a smooth paste. Set aside.
• In the same pan, pour the blended mixture and add butter and red chili powder. Stir for a minute.
• Add fresh cream, sugar and garam masala. Stir to combine.
• Gently place the fried meatballs into the sauce, ensuring they are well coated.
• Garnish with fresh coriander leaves.
• Plate the meatballs alongside naan and a fresh cucumber-tomato salad for a delightful meal.
• Enjoy your flavorful No Meat Meatballs dish! Perfect for family dinners or impressing guests.