Bon Appetit, The First Foodie Portal of  Mauritius

Koko Krunch cereal bar for breakfast.

  • 10 min
  • 15 min
  • 4 people
Homemade cereal bars packed with wholegrain goodness and the chocolatey crunch of KOKO KRUNCH® are perfect for the kids’ breakfast on-the-go.


4 tsp of canola oil
2 tbsp of honey
2 tbsp of agave syrup
1 egg
1 handful KOKO KRUNCH®
60 g (3/4 cup) of almonds
2 cereals, here it is a mixture of puffed rice, oatmeal, sunflower seeds and sesame. 2 large glasses or mugs
20 g of dried cranberries


  1. In a bowl, beat the egg as an omelette, then … With a blender, reduce the KOKO KRUNCH® into powder and then add the agave syrup and honey in it.
  2. In another bowl, mix the crushed almonds, cranberries, the puffed rice, and the other grains.
  3. Add to the cereals the mixture of KOKO KRUNCH® honey and agave and mix with a wooden spatula.
  4. If the mixture is too sticky, add oatmeal, if it is very dry, add honey and stir the mixture. It should become a beautiful chocolate colour.
  5. Pour the mixture in a baking tray lined with baking paper and pack it well with the bottom of a glass.
  6. Bake for 10 to 15 minutes at 200°C, but be sure to keep an eye on the cooking time. Once ready, take the dish off the oven, cut it into bars and enjoy!