Category: S’il vous p-lait

Ever heard of these soft and super fluffy dinner rolls!? Also known as Hokkaido Milk Bread, these yeasted buns will melt in your mouth and leave you with a feeling that you’re eating clouds for breakfast! Trust us, once you get a taste, you’ll never go back to any other bread recipe! Here you go.

Making your own butter from powdered milk goes a step further when it comes to self-sufficiency skills! The best part is, if you don’t have fresh cream on hand you can still use powdered milk from home to make this homemade butter from scratch.

This recipe will make about 3/4 cup of “butter.” It will store in the fridge for at least a week and you can use it in place of butter on toast, vegetables, buns,etc.