The warm weather is well on its way, the sun is shining, and this leaves us craving one thing and one thing only… guess what it is? A fresh, homemade, fish-finger Caesar salad! We know this may come as a bit of a surprise to you, but trust us: you won’t regret it. Yes, say goodbye to serving fish fingers with chips, and embrace the greeny side of life. On top of that, we brought to the table an all-time classic that never failed to hit the spot: I&J fish fingers, definitely the best fish fingers around!

If you didn’t know about these, you had probably been missing out on something for quite some time. The I&J fish fingers are one of those comfort foods that remind us of our childhood. Getting home from school, and having these fish fingers was an absolute delight! But, who’s to say you can’t nibble on these delicious bars too? After all, snack time anytime is for everyone and anyone. And that’s why we’ve brought to you the ideal bowl combo!

– 4 x I&J Fish Finger portions
– 1 heads of baby gem lettuce
– 2 eggs, hard-boiled (optional)
– 50 g grated Cheddar or Parmesan cheese
– 100 ml Caesar dressing or (Mix greek yoghurt with garlic and lime juice)
– Salt and pepper for seasoning
So, if you love salads and fish fingers as much as we do, this simple salad could be the answer. Quick to prepare for a light dinner or lunch, the Caesar salad with I&J fish fingers is the perfect dish to serve al fresco with friends and family. It’s most likely to become a holiday tradition at your house, too!


If you consistently find yourself in proximity to the refrigerated section within the grocery store, then chances are you’ve come across La Tropicale’s delicious range of sorbets and ice cream quite a few times. Made with 100% natural ingredients, the late-summer frozen treat is a guilt-free choice for you to look at! And guess what? You can pick from a wide range of tempting ice cream flavours to add to your drink. Imagine a velvety-smooth scoop of the finest La Tropicale’s ice cream, meticulously blended with a shot of robust espresso… pure frozen bliss! As you lift the cup to your lips, you’re greeted by a divine aroma – the invigorating scent of freshly brewed coffee complemented by the enticing sweetness of ice cream. What more could you ask for?

So, with coffee “n” cream in mind, we wanted to help you get your first sip of this decadent beverage from the comfort of your home. It only takes minutes to make and can be experimented with flavours depending on which flavoured coffee you use to make your espresso. Scroll through our video, and provide us with an update after enjoying your unique version of this fragrant drink!


So, whenever you’re in the mood for steak, and crave something different from the usual suspects, nothing tastes better than the super-duper toasty Greenfield meat baguette. Imagine sinking your teeth into this: a juicy steak sandwich piled high with tender slices of Greenfield’s top-tier meat, caramelised onion, melty cheese, mustard, and some stellar mushrooms. This bad boy is as good as it looks and can satiate any level of hunger. That’s hard to pass up. And, indeed, this is not the kind of sandwich you’ll find at your local drive-thru. This homemade offering has to be done right if ever you want each subsequent bite to leave a lasting impression that lingers on the palate!

Well, the presentation is over, but the fun is just beginning. Have a scroll through our exclusive video, where we’ll show you how to get it done, all in the name of making your lunchtimes a little bit brighter. Save the packed lunch for another day, because you won’t want to miss this top-notch treat.