Chilli Garlic Shrimp
INGREDIENTS
- 500g shrimp
- 2 tbsp oil
- 3 finely minced cloves
- 2 tsp grated ginger
- 1 tsp chilli flakes
- ½ cup of water
- 3 tbsp sriracha sauce
- 2 tsp soy sauce
- 3 tbsp sugar
- Green onions
- Sesame seeds
PRÉPARATION
- Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl.
- Add garlic, ginger and chilli flakes. Cook until garlic turns golden.
- Add water, then Sriracha, soy sauce and sugar, Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency.
- Add the prawns and cook for 2 mins until sauce is reduced and coats the prawns nicely.
- • Garnish with sesame seeds, fresh chilli and shallots if desired.
