Bon Appetit, The First Foodie Portal of  Mauritius


After a long and tiring day at work or school, we all want to eat a tasty and nutritious meal. Look no further, we are bringing you this Korean noodle salad to brighten your day or evening. You can either eat this for a quick lunch or dinner. Good news is that It does not take a lot of effort to make this dish. It is packed with all the textures and flavours ranging from sweet to sour served on a bed of chilled noodles. You are in for a treat.



  • 300 g of instant noodle of Indomie
  • 1 egg boiled and cut into halves
  • 1/2 cucumber shredded
  • 1 carrot shredded
  • 100 g bean sprouts boiled for 5 minutes and drained
  • 2 tablespoon roasted sesame seeds
  • 2 tablespoon coriander chopped
  • 1/2 korean pear or apple sliced
  • 2 pouches sauce in the package
  • 2 tablespoon sesame oil
  • 2 tablespoon dried shredded seaweed optional


  1. Boil water in a large saucepan. The noodles should soften after 5 minutes of boiling after being stirred in. Drain once more after refreshing with cool water.
  2. Mix the noodles thoroughly with the spicy sauce and sesame oil. Serve alongside egg, bean sprouts, cucumber, carrot, pear, coriander, dried seaweed, and sesame seeds.