Sauce qui peut

Chilli Garlic Shrimp

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Chili garlic shrimp is a spicy treat and quick recipe to make


  • 500g shrimp
  • 2 tbsp oil
  • 3 finely minced cloves
  • 2 tsp grated ginger
  • 1 tsp chilli flakes
  • ½ cup of water
  • 3 tbsp sriracha sauce
  • 2 tsp soy sauce
  • 3 tbsp sugar
  • Green onions
  • Sesame seeds


  • Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl.
  • Add garlic, ginger and chilli flakes. Cook until garlic turns golden.
  • Add water, then Sriracha, soy sauce and sugar, Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency.
  • Add the praws and cook for 2 mins until sauce is reduced and coats the prawns nicely.
  • Garnish with sesame seeds, fresh chilli and shallots if desired.