Du lagon a l’assiette

Fishzza: When pizza and fish collide !

Recipe Box

Cook Time

20 mins

When you have fish and pizza cravings at the same time, Fishzza is here to save the day! Enjoy the best of both worlds in one delicious dish and dive into this cheesy, fishy veggie-packed delight. Quick, easy, and loved by kids – it’s a winning weeknight dinner recipe.



For 3 servings

You will need:

  • 3 Frozen I&J Light and Crispy Crumbed Hake Fillet
  • 3 Small Bell Peppers: Red, Yellow and Green
  • ½  onion
  • ½ can of tomato paste
  • Mozzarella
  • Fine herbs



  • Dice the bell peppers and onion.
  • Line your tray with parchment paper and place the frozen hake fillet.
  • Put a spoonful of tomato paste on each fillet followed by some diced bell peppers and onion.
  • Place some mozzarella bits on each fillet.
  • Season with pepper and fine herbs.
  • Put it in an air fryer for 20 minutes or until the hake is golden and crispy.
  • Serve hot for some cheesy fish fillet.