Garlic Butter Fried Chicken

8 mins

8 mins


Vietnamese Garlic Butter Fried Chicken. Crispy deep fried chicken coated in a sweet tangy garlic butter sauce. These wings are so delicious and super addictive if you have zero self control. Great for dinner, lunch, or as a snack. Easy to make at home.


  • 1.835 lb chicken wings, sliced into drums
  • 2 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • ¼ cup lime juice
  • 2 tablespoon sugar
  • 1 cup Potato starch
  • Oil for frying

Garlic butter sauce:

  • ⅓ cup butter, melted
  • 2 tablespoon sugar
  • 3 teaspoon garlic, minced
  • 4 tablespoon lime juice


  1. Add your chicken into a large mixing bowl along with fish sauce, soy sauce and lime juice. Mix and marinate for 20 minutes.
  2. In another bowl, whisk together ingredients for garlic butter sauce.
  3. Generously coat each piece
  4. Heat a wok or large pot over medium high heat and add oil. Fry the pieces.
  5. Deep fry the chicken on both sides for a total of 7-8 minutes until golden crispy brown. Remove them from hot oil and place into a large mixing bowl.
  6. While the chicken are still hot, pour garlic butter sauce over along with green onions and red chili.
  7. Serve hot and enjoy!