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Garlic Butter Fried Chicken
8 mins
8 mins
-
Vietnamese Garlic Butter Fried Chicken. Crispy deep fried chicken coated in a sweet tangy garlic butter sauce. These wings are so delicious and super addictive if you have zero self control. Great for dinner, lunch, or as a snack. Easy to make at home.
INGREDIENTS
- 1.835 lb chicken wings, sliced into drums
- 2 tablespoon soy sauce
- 2 tablespoon fish sauce
- ¼ cup lime juice
- 2 tablespoon sugar
- 1 cup Potato starch
- Oil for frying
Garlic butter sauce:
- ⅓ cup butter, melted
- 2 tablespoon sugar
- 3 teaspoon garlic, minced
- 4 tablespoon lime juice
DIRECTION
- Add your chicken into a large mixing bowl along with fish sauce, soy sauce and lime juice. Mix and marinate for 20 minutes.
- In another bowl, whisk together ingredients for garlic butter sauce.
- Generously coat each piece
- Heat a wok or large pot over medium high heat and add oil. Fry the pieces.
- Deep fry the chicken on both sides for a total of 7-8 minutes until golden crispy brown. Remove them from hot oil and place into a large mixing bowl.
- While the chicken are still hot, pour garlic butter sauce over along with green onions and red chili.
- Serve hot and enjoy!
