Sweet & Sour Fried Eggs

Add a tasty twist to fried eggs with this punchy sweet and sour sauce. It’s easy and so yummy. Eat with rice, the perfect combo!


  • (1/2 cup) oil
  • 4 eggs from Oeudor
  • 1 onion thinly sliced
  • 3 garlic cloves, thinly sliced
  • (1/2 cup) water
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 2 tbsp oyster sauce
  • Fresh chilli


  1. Heat the oil in a wok over medium-high heat. Add 1 egg and cook for 1 minute or until golden and crisp. Turn and cook for 30 seconds. Transfer to a plate and repeat with the remaining eggs.
  2. Add the onion, chilli and garlic to the wok. Stir-fry for 3 minutes or until the onion begins to colour.
  3. Add the water, sugar, fish sauce and oyster sauce to a bowl and mix.
  4. Add the mixture to the wok. Bring to the boil.
  5. Simmer for 3 minutes or until the sauce thickens. Season pepper. Transfer to a plate.