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Sauce qui peut

Woh Hup Sauce

Recipe Box

Cook Time

Make this pineapple sweet and sour prawns with the WOH HUP sauces. No need to use a variety of spices or herbs when cooking, these sauces are packed with the necessary flavour to uplift the taste of your dish

INGREDIENTS

  • 1 bottle¬†Woh Hup Pineapple Sweet & Sour Sauce
  • 2 tbsp Woh Hup Premium Light Soy Sauce
  • 500g prawns (shelled, de-veined & leave tail intact)
  • 200g vegetables
  • 1 egg
  • Some corn-starch, pepper, oil for frying

DIRECTION

  • For 30 minutes, marinate prawns in Woh Hup Premium Light Soy Sauce with a sprinkle of pepper and one beaten egg.
  • Coat the prawns with corn starch and deep fry in heated oil until golden brown. Drain oil and set aside
  • 1 tablespoon oil is used to stir fry veggies. Stir-fry briefly after adding prawns and 1 bottle of Woh Hup Pineapple Sweet & Sour Sauce.
  • Serve hot with rice and enjoy