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Spaghetti with bolognese sauce

You can't do without the essentials... Spaghetti with our Extra Bolognese!


  • 1 pack Tagliatelle Panzani ๐’๐ž๐ฅ๐ž๐œ๐ณ๐ข๐จ๐ง๐ž ๐๐ž ๐‚๐ก๐ž๐Ÿ
  • 400 g jar of Panzani Bolognese Sauce
  • 400 g of minced beef
  • 2 onions
  • 1 clove of garlic
  • Fresh parsley and rosemary
  • Salt, pepper


  1. Cook the Spaghetti in salted boiling water for 9 minutes
  2. Meanwhile, cook the minced meat in a pan and add the crushed clove of garlic and chopped parsley.
  3. Next, add 400 g of Bolognese Sauce and allow it to simmer for a few minutes, stirring occasionally.
  4. At the end of cooking, add a few sprigs of rosemary. Add salt and pepper.
  5. Mix the sauce and pasta in a large dish and serve hot.