Spaghetti with bolognese sauce
INGREDIENTS
- 1 pack Tagliatelle Panzani 𝐒𝐞𝐥𝐞𝐜𝐳𝐢𝐨𝐧𝐞 𝐝𝐞 𝐂𝐡𝐞𝐟
- 400 g jar of Panzani Bolognese Sauce
- 400 g of minced beef
- 2 onions
- 1 clove of garlic
- Fresh parsley and rosemary
- Salt, pepper
PRÉPARATION
- Cook the Spaghetti in salted boiling water for 9 minutes
- Meanwhile, cook the minced meat in a pan and add the crushed clove of garlic and chopped parsley.
- Next, add 400 g of Bolognese Sauce and allow it to simmer for a few minutes, stirring occasionally.
- At the end of cooking, add a few sprigs of rosemary. Add salt and pepper.
- Mix the sauce and pasta in a large dish and serve hot.
