INGREDIENTS
- Pinch of salt
- Pinch of pepper
- 2 cups of yogurt
- 2tb of finely chopped dill
- 1 medium chopped white onion
- 50gm Pomegranate seeds
- Olive Oil
PRÉPARATION
- In a bowl, mix yogurt with chopped onion and chopped dill.
- Season with salt and pepper.
- Prior to serving, seed the pomegranate.
- To serve, drizzle with olive oil and sprinkle with pomegranate seeds.
