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Butter Garlic Cheese Rolls

What better way to ring in the festivities than with warm, butter garlic cheese rolls? These delightful bites are perfect for sharing with friends and family as you toast to new beginnings. Their golden, buttery exterior and gooey mozzarella center will surely be a hit at your New Year’s Eve gathering, making every moment deliciously memorable. Let’s make this celebration one to remember!

Butter Garlic Cheese Rolls

Ingredients

1 cup warm milk
2¼ tsp yeast
4 tsp sugar
1 egg
¼ cup melted butter
2 tsp salt
3 cups all-purpose flour
16 cubes mozzarella cheese
2 cloves garlic, minced
2 tbsp chopped parsley

Directions

In a large mixing bowl, combine 1 cup of warm milk, 2¼ tsp of yeast, and 2 tsp of sugar. Mix with a whisk and let it sit for 10 minutes.
Whisk in 1 egg, ¼ cup of melted butter, 2 tsp of sugar, and 2 tsp of salt.
Gradually add 3 cups of flour until a shaggy dough forms.
Transfer the dough to a clean surface and knead for 5 minutes until smooth.
Place the dough back in the bowl, cover with a dish towel, and let it rise in a warm area for 1 hour, or until it doubles in size.
In the meantime, cut mozzarella into cubes.
Punch down the risen dough and transfer it to a clean surface.
Cut the dough into 10-12 pieces and flatten each piece into a disc.
Place a mozzarella cube in the center of each disc, wrap the dough around it, pinch to seal, and roll into a ball.
Place the rolls in a buttered 9×9 baking dish.
Mix ¼ cup of melted salted butter, 2 minced garlic cloves, and 2 tbsp of chopped parsley.
Brush the mixture over the rolls before baking.
Bake at 180°C for 20 minutes, or until golden brown.
Brush the butter mixture over the rolls again once they are done baking.
Enjoy your delicious cheesy garlic butter rolls!

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