The Perfect Tuna Sandwich with Caramelized Onions

Get ready to elevate your lunch game with this epic Tuna Melt Sandwich! Picture crispy layers of buttery bread filled with a zesty tuna mix that combines creamy mayo and crunchy celery. Topped with gooey cheese and sweet, caramelized onions, this sandwich packs a punch of flavor in every bite. Grilled to golden perfection on a pan, it delivers a satisfying crunch that will leave you craving more. Say goodbye to boring lunches and hello to your new favorite sandwich!

Ingredients

  • 2- 3 tbsp of Butter
  • 3 Onions ( finely sliced)
  • 2 Can of Tuna
  • 50 g of Celery
  • 3-4 tbsp of Mayonnaise
  • 1 Lemon
  • Salt / Pepper
  • 4 Bread slices
  • 4 Cheese (slices)
  • 1 cup of Water

Directions

  • In a pan, add water and the finely sliced onions. Cook on medium heat until all water has evaporated.
  • In the same pan, add butter, sugar and salt. Cook the onions over low heat until it caramelises. Add water occasionally to speed up the cooking (Optional)
  • In another bowl, add tuna, diced celery, onions, mayonnaise, salt, pepper and lemon juice. Mix well.
  • Spread butter on all sides of the bread slices, add a layer of cheese, then the tuna mixture followed by the caramelised onions.
  • Cook on a pan for 3-5 minutes flipping halfway through.
  • Serve with chips and voila a comforting hearty lunch for those rainy days.

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