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15 Minutes Easy Creamy Tomato Pasta with Basil

In a rush but craving a delicious homemade meal? This 15 Minutes Easy Tomato and Basil Pasta is the perfect solution! Bursting with fresh flavors, this quick and simple recipe combines ripe tomatoes, fragrant basil, and al dente pasta for a delightful dish that’s both satisfying and healthy. Ideal for busy weeknights or a last-minute dinner party, this pasta can be whipped up in no time, making it a staple in any kitchen. Let’s dive into this effortless culinary delight!

Ingredients

4 Garlic cloves
1 can Canned Amadora tomatoes
2 tablespoons Olive oil
½ cup Rice wine vinegar
1 to 2 teaspoons Salt (to taste)
1 to 2 teaspoons Red chili flakes (to taste)
1 tablespoon Tomato concentrate purée
1 cup Heavy cream
½ cup Grated cheese mix (or to taste)
200g Penne pasta
Reserved pasta water (as needed)
Pepper (to taste)
2 tablespoons Dry basil flakes
2 tablespoon Italian seasonings

Directions

In a pan, heat olive oil and sauté crushed garlic for a few seconds.
Add peeled tomatoes and cook for 1-2 minutes. Stir in ¼ cup rice wine vinegar, salt to taste, red chili flakes, and Italian seasoning.
Mix in concentrated tomato purée and cook for a few minutes. Then add 1 cup heavy cream, cooking until well combined.
Once the sauce bubbles, stir in freshly grated cheese and 1-2 tbsp chopped basil leaves (fresh or dry). Let it simmer for a few minutes.
Meanwhile, cook penne pasta in salted water with a splash of olive oil until just before al dente. Reserve some pasta water.
Combine the cooked pasta with the sauce, adding reserved pasta water to loosen if needed.
Top with pepper, extra chili flakes, dried basil, and more cheese before serving.
Enjoy your creamy tomato pasta!

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