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Chickpea Curry with Potato (Chana Aloo Curry)

Chana Aloo Curry is a delightful and hearty dish that beautifully combines the earthy flavors of chickpeas and tender potatoes in a rich, spiced tomato sauce. This vegetarian curry is not only easy to prepare but also packed with protein and nutrients, making it a satisfying meal for any occasion. Perfectly paired with rice or puri, this comforting dish brings warmth and flavor to your table, inviting you to savor every bite. Whether you’re a seasoned cook or a beginner, Chana Aloo Curry is sure to impress with its vibrant colors and aromatic spices.

Ingredients

2 tbsp oil
2 bay leaf
2 tbsp ginger-garlic paste
½ onion, chopped
2 green chilies, slit
1 tbsp garam masala
1 tbsp cumin
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
1 tbsp salt
½ can of tomatoes, crushed
1 can of chickpeas, drained and rinsed
2 fried potatoes, diced
Fresh coriander leaves for garnish

Directions

In a pan, heat the oil and add the bay leaf, ginger-garlic paste, and chopped onion. Sauté until the onion softens.
Add the slit green chilies and stir in the garam masala, cumin, coriander powder, turmeric powder, and chili powder. Mix well to combine the spices.
Season with salt and add the tomatoes. Stir to incorporate.
Pour in some water, then add the chickpeas and potatoes. Allow the mixture to cook for a few minutes.
Garnish with fresh coriander leaves before serving.
Enjoy your delicious Chana Aloo Curry with some fluffy puris!

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