Prepare the Dough:

• In a bowl, mix the warm water, instant yeast, sugar, and salt. Let it sit for 10 minutes until frothy.
• Add 2 tablespoons of olive oil to the mixture.
• Gradually incorporate the 3 cups of all-purpose flour. Mix well until a dough forms.
• Cover the bowl with a cloth and let it rest for 20 minutes, or until the dough has doubled in size.
• Once risen, cut the dough into 8 equal pieces and shape them into balls. Cover again and let them puff up.
• After the dough balls have puffed up, flatten each one to form the base for the pide.

For the Pesto Chicken Version:

• Spread pesto IDIB on the flattened dough.
• Top with shredded mozzarella cheese, cooked chicken, olives, mushrooms, onion, and bell pepper.

For the Arrabiata Version:

• Add shredded cheese around the edges.
• Spread IDIB Arrabiata sauce on the dough.
• Add mozzarella cheese pieces, sliced tomatoes, and sprinkle with Italian seasoning.

For the Truffle Version:

• Add shredded cheese around the edges.Spread IDIB Truffle sauce on the dough.
• Top with shredded cheese, cooked chicken, olives, mushrooms, onion, and drizzle with teriyaki sauce.

Preheat the oven to 180℃ (350℉).

Place the assembled pide on a baking sheet and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted.

Enjoy your delicious Turkish Pide with a variety of flavorful toppings!