Quick and Easy Bang Bang Chicken Recipe

If you’re looking for a quick and delectable dish that packs a punch, Bang Bang Chicken is the perfect recipe for you! This delightful dish features crispy, golden-brown chicken pieces that are tossed in a creamy, spicy sauce, creating a perfect balance of flavors and textures. Whether you’re cooking for a special occasion or just treating yourself to a delicious meal, this Bang Bang Chicken recipe will have everyone coming back for seconds. So roll up your sleeves and get ready to create a dish that’s sure to impress and satisfy!

Quick and Easy Bang Bang Chicken Recipe

Ingredients

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 3 large egg whites
  • 1/2 cup panko bread crumbs
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups vegetable oil (for frying)
  • 1/4 cup sliced green onions (for garnish)
  • ¼ cup sliced chili

 

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise (Lesieur Mayonnaise a l’huile de colza 475g)
  • 1/4 cup Ketchup (Lesieur Ketchup 485g)
  • 1 tablespoon Sriracha sauce (to taste)
  • 1 tablespoon honey
  • 2 tablespoons mustard
Moroil

Directions

Fried Chicken:

  • Cut the chicken breasts into even bite-size pieces.
  • In a medium-sized mixing bowl, whisk together the egg whites, panko bread crumbs, cornstarch, salt,pepper and honey.
  • Submerge the chicken pieces in the mixture and set aside.
  • Pour enough vegetable oil into a deep pan.
  • Heat the oil to medium heat.
  • Working in batches, use a slotted spoon to fry the chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes.
  • Remove the cooked chicken from the oil and transfer to a paper towel-lined plate to drain.
  • In the same oil, fry the spring onion and chili for a few minutes.

 

Bang Bang Sauce:

  • In a small bowl, stir together the mayonnaise, ketchup, mustard, Sriracha sauce (to taste), and honey until smooth and combined. Set aside.
  • Toss the fried chicken pieces with the Bang Bang Sauce.
  • Serve immediately, garnished with sliced green onions and chopped spring onions or chili, if desired.

 

Enjoy your delicious Bang Bang Chicken!

Articles précédentes

Recette Facile de Gulab Jamun Mauricien : Irrésistiblement Doux et Moelleux !

Ultimate Korean Fried Chicken Recipe: Sweet, Spicy, and Addictive!

Chickpea Curry with Potato (Chana Aloo Curry)
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
article
recipe