Mini Cheesecake Recipe: A Perfect Bite-Sized Dessert

If you’re a cheesecake lover, you’re in for a treat! These mini cheesecakes are not only adorable but also incredibly delicious. They’re perfect for parties, gatherings, or just a sweet indulgence at home. Let’s dive into this simple yet delightful recipe that will have everyone asking for seconds!

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Mini Cheesecake

Ingredients

  • 100g butter biscuits (or graham crackers)
  • 87.5g butter, melted
  • 400g cream cheese, softened
  • 87.5g sugar
  • 30g cornstarch
  • 2 eggs
  • Strawberry puree (for topping)
  • Fresh strawberries (for garnish)

Directions

  • Line a muffin pan with cupcake liners 
  • Crush the cookies into fine powder. 
  • Melt butter.
  • Combine the crushed cookies with the melted butter. Mix until the crumbs are well coated.
  • Scoop 1 heaping tablespoon of the crumb mixture into each muffin cavity.
  • In a bowl, mix cream cheese and sugar together until smooth. 
  • Add in the vanilla essence and mix for another 2 minutes.
  • Next, sprinkle in cornstarch and mix well. 
  • Add the eggs one at a time, mixing after each addition until fully incorporated. The batter should be creamy and smooth.
  • Scoop the cheesecake batter into the lined muffin tray
  • Bake in preheated oven for 17 minutes.
  • Once baked, allow the mini cheesecakes to cool in the pan for about 45 minutes. 
  • Once cooled, top each one with a dollop of strawberry puree and a fresh strawberry for a pop of color and flavor.
  • Enjoy!

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