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Korean shrimp scallion pancake with Oeudor!
Hey folks, let’s talk about a delicious and healthy recipe featuring fresh Oeudor eggs – Korean shrimp scallion pancake! Combining eggs, flour and shrimps along with spring onions, this dish is a fantastic way to enjoy the goodness of eggs while savouring the flavours of Korean cuisine.
INGREDIENTS
- 3 Eggs
- 1 cup water
- 1 and a half cup flour
- Half a cup of sliced spring onion
- 1 cup of shrimp- deveined
- Salt to taste
DIRECTION
- In a bowl, mix egg and water, salt and mix well.
- Pour in flour, spring onion, and whisk until lump free
- Then add in the shrimp and give a quick mix.
- In a pan on medium heat, add in a tbsp of oil.
- Then pour the mixture onto the pan. Let it cook on one side fully before flipping it to the other side.
- Once done on both sides, serve with some chili oil and garnish with cilantro.
